Recipe Title: Grilled Steak and Shrimp with Garlic Butter Sauce for Dinner

Introduction to Grilled Steak and Shrimp with Garlic Butter Sauce

The Perfect Surf and Turf Experience

When it comes to dining, few combinations are as delightful as steak and shrimp. This dish brings together the rich, savory flavors of grilled steak and the tender, juicy taste of shrimp. Together, they create a perfect surf and turf experience that tantalizes your taste buds. Imagine biting into a perfectly cooked steak, followed by a succulent shrimp, all enhanced by a luscious garlic butter sauce. It’s a meal that feels special, yet is easy to prepare right in your backyard.

Why You Should Try This Recipe

This recipe for Grilled Steak and Shrimp with Garlic Butter Sauce is not just about taste; it’s about creating memories. Whether you’re hosting a summer barbecue or enjoying a cozy dinner at home, this dish is sure to impress. The combination of flavors is simply irresistible. Plus, it’s a great way to showcase your grilling skills! With just a few ingredients and simple steps, you can whip up a restaurant-quality meal that will have everyone asking for seconds. So, why not give it a try? Your taste buds will thank you!

Ingredients for Grilled Steak and Shrimp with Garlic Butter Sauce

To create the mouthwatering Grilled Steak and Shrimp with Garlic Butter Sauce, you’ll need a few key ingredients. Each component plays a vital role in delivering that rich flavor and satisfying texture. Here’s what you’ll need:

For the Steak:
- 2 ribeye steaks (about 1 inch thick)
- Salt and pepper to taste
- 1 tablespoon olive oil
For the Shrimp:
- 1 pound large shrimp, peeled and deveined
- 1 tablespoon lemon juice
- 1 teaspoon paprika
- Salt and pepper to taste
For the Garlic Butter Sauce:
- 1/2 cup unsalted butter
- 4 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon lemon juice
- Salt to taste

These ingredients come together to create a delightful dish that’s perfect for any occasion. The juicy steak pairs beautifully with the tender shrimp, while the garlic butter sauce adds a rich, savory finish. Make sure to gather everything before you start cooking, so you can enjoy a smooth and enjoyable grilling experience!

Preparation of Grilled Steak and Shrimp with Garlic Butter Sauce

Step 1: Preparing the Steak

To start, take your ribeye steaks out of the refrigerator. Let them sit at room temperature for about 30 minutes. This helps them cook evenly. Next, pat the steaks dry with a paper towel. This step is important because it helps achieve a nice sear. Now, drizzle olive oil over both sides of the steaks. Then, sprinkle salt and pepper generously. Make sure to rub the seasoning into the meat for maximum flavor. Your steaks are now ready for grilling!

Step 2: Marinating the Shrimp

While the steaks are resting, it’s time to marinate the shrimp. In a bowl, combine the peeled and deveined shrimp with lemon juice, paprika, salt, and pepper. Toss everything together until the shrimp are well coated. Let them marinate for about 15-20 minutes. This not only adds flavor but also helps tenderize the shrimp. Remember, don’t marinate for too long, as shrimp can become mushy.

Step 3: Making the Garlic Butter Sauce

Now, let’s prepare the garlic butter sauce. In a small saucepan, melt the unsalted butter over low heat. Once melted, add the minced garlic. Cook for about 1-2 minutes, stirring frequently. You want the garlic to become fragrant but not browned. After that, remove the saucepan from heat and stir in the chopped parsley and lemon juice. Add a pinch of salt to taste. This sauce will elevate your dish with its rich, buttery flavor!

Step 4: Grilling the Steak

Preheat your grill to high heat. Once hot, place the steaks on the grill. Cook for about 4-5 minutes on one side without moving them. This helps create those beautiful grill marks. After that, flip the steaks and cook for another 4-5 minutes for medium-rare. Use a meat thermometer to check the internal temperature; it should read 130°F. If you prefer your steak more done, adjust the cooking time accordingly. Once cooked to your liking, remove the steaks from the grill and let them rest for 5 minutes.

Step 5: Grilling the Shrimp

While the steaks are resting, it’s time to grill the shrimp. Reduce the grill heat to medium. Thread the marinated shrimp onto skewers for easy grilling. Place the skewers on the grill and cook for about 2-3 minutes on each side. The shrimp should turn pink and opaque when done. Be careful not to overcook them, as they can become rubbery. Once cooked, remove the shrimp from the grill and set aside.

Step 6: Combining and Serving

Now that everything is grilled to perfection, it’s time to combine and serve! Slice the rested steaks against the grain for maximum tenderness. Arrange the steak slices on a serving platter and top them with the grilled shrimp. Drizzle the garlic butter sauce generously over the top. For an extra touch, sprinkle some fresh parsley for color. Serve immediately and enjoy this delightful surf and turf experience!

Variations of Grilled Steak and Shrimp with Garlic Butter Sauce

Different Cuts of Steak to Use

While ribeye steaks are a fantastic choice for this recipe, there are several other cuts you can use to suit your taste. For instance, sirloin steaks offer a leaner option with great flavor. If you prefer something tender, filet mignon is an excellent choice, providing a buttery texture. Flank steak is another option that works well when marinated and grilled. Each cut brings its unique flavor and texture, so feel free to experiment and find your favorite!

Alternative Seafood Options

If shrimp isn’t your thing, don’t worry! There are plenty of alternative seafood options that pair beautifully with steak. Scallops are a delicious choice, offering a sweet and delicate flavor. Grilled lobster tails can elevate your dish to a whole new level of luxury. You could also try using fish like salmon or swordfish, which grill nicely and add a different taste profile. The key is to choose seafood that complements the rich flavors of the steak and garlic butter sauce.

Flavor Variations for the Garlic Butter Sauce

The garlic butter sauce is versatile and can be customized to suit your palate. For a spicy kick, add a pinch of red pepper flakes or a dash of hot sauce. If you enjoy herbs, consider mixing in fresh thyme or rosemary for an aromatic twist. For a citrusy flavor, try adding orange zest along with the lemon juice. You can even experiment with different types of butter, like herb-infused or garlic herb butter, to create a unique sauce that enhances your grilled steak and shrimp.

Cooking Note for Grilled Steak and Shrimp with Garlic Butter Sauce

Cooking steak and shrimp to perfection requires attention to detail. Here are some essential tips to ensure your Grilled Steak and Shrimp with Garlic Butter Sauce turns out amazing every time.

First, always start with high-quality ingredients. Fresh, well-marbled steak and fresh shrimp will make a significant difference in flavor and texture. When selecting shrimp, look for those that are firm and have a mild ocean scent. Avoid any that smell overly fishy, as this indicates they may not be fresh.

Next, preheating your grill is crucial. A hot grill helps achieve those beautiful grill marks and seals in the juices. If your grill isn’t hot enough, the meat can stick and won’t sear properly. Aim for a temperature of around 450°F to 500°F for optimal grilling.

Additionally, let your steak rest after grilling. This step is vital as it allows the juices to redistribute throughout the meat, making it more tender and flavorful. A resting time of about 5-10 minutes is ideal. During this time, you can finish grilling the shrimp or prepare your side dishes.

Lastly, don’t rush the cooking process. Use a meat thermometer to check the internal temperature of the steak. For medium-rare, aim for 130°F, while medium should be around 140°F. Remember, the steak will continue to cook slightly after being removed from the grill, so take that into account.

By following these cooking notes, you’ll be well on your way to creating a delicious and memorable meal that everyone will love. Enjoy the process and the delightful flavors of your Grilled Steak and Shrimp with Garlic Butter Sauce!

Serving Suggestions for Grilled Steak and Shrimp with Garlic Butter Sauce

Ideal Side Dishes

To complement your Grilled Steak and Shrimp with Garlic Butter Sauce, choosing the right side dishes is essential. Here are some delicious options that pair perfectly with this dish:

Grilled Vegetables: A mix of bell peppers, zucchini, and asparagus adds color and flavor. Simply toss them in olive oil, salt, and pepper before grilling.
Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic provide a comforting side that balances the richness of the steak and shrimp.
Caesar Salad: A fresh Caesar salad with crisp romaine, crunchy croutons, and a tangy dressing offers a refreshing contrast to the grilled flavors.
Rice Pilaf: Fluffy rice pilaf with herbs and spices can soak up the delicious garlic butter sauce, making every bite delightful.
Coleslaw: A tangy coleslaw adds a crunchy texture and a bit of acidity, which helps cut through the richness of the meal.

These side dishes not only enhance the overall dining experience but also add variety to your plate. Feel free to mix and match based on your preferences and what’s in season!

Wine Pairings

Pairing the right wine with your Grilled Steak and Shrimp with Garlic Butter Sauce can elevate your meal to new heights. Here are some excellent wine options to consider:

Cabernet Sauvignon: This full-bodied red wine complements the rich flavors of the steak beautifully. Its bold tannins enhance the savory notes of the meat.
Chardonnay: A buttery Chardonnay works well with the shrimp and garlic butter sauce. Its creamy texture and hints of oak balance the dish perfectly.
Pinot Noir: If you prefer a lighter red, Pinot Noir is a great choice. Its fruity notes and soft tannins pair nicely with both steak and seafood.
Sauvignon Blanc: For a crisp and refreshing option, Sauvignon Blanc is ideal. Its acidity cuts through the richness of the garlic butter sauce.
Rosé: A dry rosé offers a versatile pairing that complements the flavors of both steak and shrimp, making it a delightful choice for summer meals.

Choosing the right wine can enhance the flavors of your meal and create a memorable dining experience. So, pour a glass and enjoy your delicious Grilled Steak and Shrimp with Garlic Butter Sauce!

Tips for Perfect Grilled Steak and Shrimp with Garlic Butter Sauce

Choosing the Right Ingredients

When it comes to making Grilled Steak and Shrimp with Garlic Butter Sauce, the quality of your ingredients is key. Start with fresh, high-quality steak. Look for cuts that have good marbling, like ribeye or sirloin. The marbling adds flavor and juiciness. For shrimp, choose large, firm shrimp that are peeled and deveined. Fresh shrimp should have a mild ocean scent, not a strong fishy smell. If you can, buy shrimp that are wild-caught for the best taste.

Don’t forget about the garlic butter sauce! Use unsalted butter for better control over the saltiness. Fresh garlic is a must for that rich flavor. If you can, opt for fresh herbs like parsley instead of dried ones. Fresh herbs will give your sauce a vibrant taste. Lastly, use fresh lemon juice for a zesty kick. These small choices can make a big difference in the final dish!

Grilling Techniques for Best Results

Grilling is an art, and a few techniques can help you achieve the best results. First, always preheat your grill. A hot grill is essential for getting those beautiful grill marks and sealing in the juices. Aim for a temperature of around 450°F to 500°F. This ensures that your steak and shrimp cook evenly and develop a nice crust.

When grilling steak, avoid flipping it too often. Let it sear on one side for about 4-5 minutes before flipping. This helps create a flavorful crust. Use a meat thermometer to check for doneness. For medium-rare, aim for 130°F. Remember, the steak will continue to cook slightly after you take it off the grill, so factor that in.

For shrimp, grilling on skewers makes it easier to handle. Make sure to soak wooden skewers in water for about 30 minutes before using them. This prevents them from burning on the grill. Cook the shrimp for about 2-3 minutes on each side until they turn pink and opaque. Overcooking can make them rubbery, so keep an eye on them!

By following these tips, you’ll be well on your way to grilling the perfect steak and shrimp. Enjoy the process and the delicious flavors that come from your efforts!

Breakdown of Time for Grilled Steak and Shrimp with Garlic Butter Sauce

Prep Time

Getting everything ready for your Grilled Steak and Shrimp with Garlic Butter Sauce is a breeze! The prep time for this delicious dish is about 30 minutes. This includes taking the steak out to reach room temperature, marinating the shrimp, and making the garlic butter sauce. Having all your ingredients prepped and ready will make the cooking process smooth and enjoyable.

Cooking Time

Once you’re prepped, the actual cooking time is relatively quick. Grilling the steak takes about 8-10 minutes, depending on your desired doneness. Meanwhile, grilling the shrimp will only take about 4-6 minutes. In total, you can expect the cooking time to be around 12-16 minutes. This means you can have a restaurant-quality meal ready in no time!

Total Time

When you combine both the prep and cooking times, the total time to make your Grilled Steak and Shrimp with Garlic Butter Sauce is approximately 42-46 minutes. This makes it a perfect option for a weeknight dinner or a special occasion. With just under an hour, you can impress your family and friends with a delightful surf and turf experience right from your backyard!

Nutritional Information for Grilled Steak and Shrimp with Garlic Butter Sauce

Calories

When enjoying Grilled Steak and Shrimp with Garlic Butter Sauce, it’s good to know the calorie content. A serving of this delicious dish typically contains around 600-700 calories. This number can vary based on the specific cuts of steak used and the amount of garlic butter sauce you drizzle on top. While it’s a hearty meal, it’s also packed with flavor, making it a satisfying choice for dinner.

Protein

One of the best parts about this recipe is its high protein content. A serving of steak and shrimp combined can provide approximately 50-60 grams of protein. This makes it an excellent option for those looking to boost their protein intake. Protein is essential for muscle repair and growth, making this dish not only delicious but also nutritious!

Sodium

When it comes to sodium, the total amount in Grilled Steak and Shrimp with Garlic Butter Sauce can range from 800 to 1000 milligrams per serving. This includes the salt used for seasoning the steak and shrimp, as well as the sodium content in the garlic butter sauce. If you’re watching your sodium intake, consider using less salt or opting for low-sodium butter. This way, you can still enjoy the rich flavors without going overboard on sodium.

FAQs about Grilled Steak and Shrimp with Garlic Butter Sauce

Can I use frozen shrimp for this recipe?

Yes, you can use frozen shrimp for this recipe! Just make sure to thaw them properly before marinating. To thaw, place the shrimp in a bowl of cold water for about 15-20 minutes. Alternatively, you can leave them in the refrigerator overnight. Once thawed, pat them dry with a paper towel before marinating. This will help the marinade stick better and enhance the flavor of your dish.

What is the best way to store leftovers?

If you have leftovers, store them in an airtight container in the refrigerator. This will keep your Grilled Steak and Shrimp with Garlic Butter Sauce fresh for up to 2-3 days. When reheating, use a microwave or a skillet over low heat to warm them gently. Be careful not to overcook the shrimp, as they can become rubbery. Enjoy your leftovers as a quick meal or add them to salads for a tasty lunch!

How do I know when the steak is cooked to my liking?

The best way to check if your steak is cooked to your liking is by using a meat thermometer. For medium-rare, aim for an internal temperature of 130°F. If you prefer medium, look for 140°F. Remember, the steak will continue to cook slightly after you take it off the grill, so it’s okay to remove it when it’s a few degrees below your target temperature. If you don’t have a thermometer, you can also use the touch test: a firmer steak indicates more doneness.

Can I make the garlic butter sauce in advance?

Absolutely! You can make the garlic butter sauce in advance and store it in the refrigerator. Just melt the butter and mix in the garlic, parsley, and lemon juice as directed. Once cooled, transfer it to an airtight container. When you’re ready to use it, simply reheat the sauce gently on the stove or in the microwave. This makes meal prep easier and allows you to enjoy your Grilled Steak and Shrimp with Garlic Butter Sauce even faster!

Conclusion on Grilled Steak and Shrimp with Garlic Butter Sauce

Recap of the Recipe’s Highlights

In summary, the Grilled Steak and Shrimp with Garlic Butter Sauce is a delightful dish that combines the best of both worlds. The juicy steak and tender shrimp create a perfect surf and turf experience. With the addition of the rich garlic butter sauce, every bite is bursting with flavor. This recipe is not only easy to prepare but also allows for creativity with ingredient choices and variations. Whether you opt for ribeye, sirloin, or even scallops, the possibilities are endless. Plus, the suggested side dishes and wine pairings enhance the overall dining experience, making it a meal to remember.

Encouragement to Try the Recipe

Now that you have all the details, it’s time to fire up the grill! Don’t hesitate to try this Grilled Steak and Shrimp with Garlic Butter Sauce recipe at your next gathering or family dinner. Your loved ones will be impressed by your culinary skills, and you’ll enjoy the delicious flavors that come together in this dish. Remember, cooking is all about having fun and experimenting. So, gather your ingredients, follow the steps, and savor the delightful results. Happy grilling!

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