Introduction to Chocolate Cream Hand Pies
What Are Chocolate Cream Hand Pies?
Chocolate cream hand pies are delightful little treats that combine the best of both worlds: cookies and pie! These hand pies are made with a rich filling of chocolate sandwich cookies, cream cheese, and melted chocolate. All of this goodness is then wrapped in a flaky, buttery pie crust. They are perfect for satisfying your sweet tooth and are easy to hold, making them a great snack for any occasion. Whether you’re hosting a party or just enjoying a quiet evening at home, these hand pies are sure to impress.
Why You Should Try This Recipe
There are many reasons to try making chocolate cream hand pies. First, they are incredibly simple to prepare, even for beginner bakers. The ingredients are easy to find, and the steps are straightforward. Plus, the combination of flavors is simply irresistible! Imagine biting into a warm, flaky crust and discovering a creamy, chocolatey filling inside. It’s a taste sensation that will leave you wanting more.
Additionally, these hand pies are versatile. You can customize the filling to suit your taste or dietary needs. They also make for a fantastic dessert or snack that can be enjoyed at any time of the day. So, gather your ingredients and get ready to create a treat that will delight your family and friends!
Ingredients for Chocolate Cream Hand Pies
To make delicious chocolate cream hand pies, you’ll need a few simple ingredients. Here’s what you’ll need to gather:
- 1 package of chocolate sandwich cookies (about 15-20 cookies)
- 8 oz cream cheese, softened
- 1 cup melted chocolate (semi-sweet or dark)
- 1 package of pre-made pie crusts (or homemade if you prefer)
- 1 egg (for egg wash)
- 1 tablespoon milk (for egg wash)
- Powdered sugar (for dusting, optional)
These ingredients come together to create a rich and creamy filling that pairs perfectly with the flaky crust. The chocolate sandwich cookies provide a delightful crunch, while the cream cheese adds a smooth texture. The melted chocolate ties everything together, making each bite a heavenly experience.
Feel free to experiment with different types of chocolate cookies or even add a splash of vanilla extract to the filling for an extra layer of flavor. The possibilities are endless, and that’s what makes this recipe so fun!
Step-by-Step Preparation of Chocolate Cream Hand Pies
Step 1: Prepare the Pie Crust
To start, you need to prepare the pie crust. If you’re using pre-made pie crusts, simply unroll them on a clean surface. If you prefer homemade, roll out your dough to about 1/8 inch thick. Use a round cutter or a glass to cut out circles, about 4 inches in diameter. This size is perfect for hand pies. Make sure to gather any scraps and re-roll them to cut out more circles. Once you have your circles ready, place them on a baking sheet lined with parchment paper. This will help prevent sticking and make cleanup easier.
Step 2: Make the Chocolate Cream Filling
Next, it’s time to make the delicious chocolate cream filling. In a mixing bowl, combine the softened cream cheese and melted chocolate. Use a hand mixer or a whisk to blend them together until smooth. Then, crush the chocolate sandwich cookies into fine crumbs. You can do this by placing them in a zip-top bag and using a rolling pin or a food processor. Add the cookie crumbs to the cream cheese mixture and stir until everything is well combined. The filling should be thick and creamy, perfect for stuffing into your pie crusts.
Step 3: Assemble the Hand Pies
Now comes the fun part—assembling your hand pies! Take one of the pie crust circles and place about a tablespoon of the chocolate cream filling in the center. Be careful not to overfill, as this can cause the pies to burst while baking. Next, fold the crust over to create a half-moon shape. Press the edges together firmly to seal. You can use a fork to crimp the edges for a decorative touch and to ensure they stay closed. Repeat this process with the remaining crusts and filling until you have all your hand pies assembled.
Step 4: Bake the Chocolate Cream Hand Pies
Finally, it’s time to bake your chocolate cream hand pies! Preheat your oven to 375°F (190°C). In a small bowl, whisk together the egg and milk to create an egg wash. Brush this mixture over the tops of the hand pies to give them a beautiful golden color as they bake. Place the baking sheet in the oven and bake for about 20-25 minutes, or until the pies are golden brown. Once they’re done, remove them from the oven and let them cool slightly before serving. You can dust them with powdered sugar for an extra touch of sweetness!
Variations of Chocolate Cream Hand Pies
Different Fillings to Try
While the classic chocolate cream filling is delicious, there are many other fillings you can experiment with! Here are a few ideas to get your creative juices flowing:
- Peanut Butter Cream: Swap out the chocolate filling for a creamy peanut butter mixture. Just mix softened cream cheese with peanut butter and a bit of powdered sugar for sweetness.
- Fruit Filling: For a fruity twist, try using fruit preserves or fresh fruit mixed with cream cheese. Strawberry or raspberry fillings work wonderfully!
- Nutella Delight: Use Nutella as a filling for a rich, chocolate-hazelnut experience. Just spoon it into the crust and seal as usual.
- Mint Chocolate: Add a few drops of peppermint extract to the chocolate filling for a refreshing minty flavor. This is perfect for the holidays!
Feel free to mix and match these ideas to create your own unique hand pies. The possibilities are endless, and you can cater to different tastes and preferences!
Alternative Crust Options
If you want to switch things up, consider trying different crust options for your chocolate cream hand pies. Here are some alternatives:
- Graham Cracker Crust: For a no-bake option, use crushed graham crackers mixed with melted butter. Press this mixture into the shape of hand pies for a sweet, crunchy base.
- Shortbread Crust: A buttery shortbread crust can add a rich flavor to your hand pies. Just make sure to roll it out thinly for the best results.
- Gluten-Free Crust: If you need a gluten-free option, use a gluten-free pie crust mix or make your own using almond flour or coconut flour.
- Chocolate Pie Crust: For chocolate lovers, a chocolate pie crust can enhance the flavor. You can find pre-made options or make your own by adding cocoa powder to your pie dough.
These alternative crusts can add a new dimension to your chocolate cream hand pies, making them even more delightful. So, don’t hesitate to get creative!
Cooking Note for Chocolate Cream Hand Pies
When making chocolate cream hand pies, there are a few important cooking notes to keep in mind. These tips will help ensure that your hand pies turn out perfectly every time.
First, make sure your ingredients are at room temperature. This is especially important for the cream cheese. Softened cream cheese blends more easily with the melted chocolate, creating a smooth filling. If your cream cheese is too cold, it may clump and not mix well.
Next, be mindful of the baking time. Every oven is different, so keep an eye on your hand pies as they bake. You want them to be golden brown, but not overcooked. If you notice they are browning too quickly, you can cover them loosely with aluminum foil to prevent burning.
Additionally, allow the hand pies to cool slightly after baking. This cooling period helps the filling set a bit, making them easier to handle. If you bite into them right away, the filling may ooze out, which can be messy!
Lastly, don’t forget to have fun with the presentation! Dusting the hand pies with powdered sugar adds a lovely touch. You can also serve them with a scoop of ice cream or a dollop of whipped cream for an extra special treat. Enjoy your baking adventure!
Serving Suggestions for Chocolate Cream Hand Pies
Once your chocolate cream hand pies are baked to perfection, it’s time to think about how to serve them. These delightful treats can be enjoyed in various ways, making them perfect for any occasion. Here are some serving suggestions to elevate your hand pies:
- With a Dusting of Powdered Sugar: A simple dusting of powdered sugar adds a touch of elegance. It makes the hand pies look beautiful and adds a hint of sweetness.
- Pair with Ice Cream: Serve your hand pies warm with a scoop of vanilla or chocolate ice cream. The cold ice cream contrasts wonderfully with the warm, gooey filling.
- Drizzle with Chocolate Sauce: For chocolate lovers, a drizzle of chocolate sauce on top can enhance the flavor. You can use store-bought sauce or make your own by melting chocolate with a bit of cream.
- Serve with Fresh Berries: Fresh strawberries, raspberries, or blueberries can add a refreshing touch. The tartness of the berries balances the sweetness of the hand pies.
- Accompany with Whipped Cream: A dollop of whipped cream on the side can make your dessert feel extra special. You can even add a sprinkle of cocoa powder or cinnamon for added flavor.
- Make a Dessert Platter: Arrange several hand pies on a platter with different toppings. This way, guests can choose their favorite accompaniments, making it a fun and interactive dessert experience.
These serving suggestions not only enhance the presentation but also add layers of flavor to your chocolate cream hand pies. Whether you’re hosting a gathering or enjoying a quiet night in, these ideas will surely impress your family and friends. Enjoy every delicious bite!
Tips for Perfect Chocolate Cream Hand Pies
Creating the perfect chocolate cream hand pies is all about attention to detail. Here are some helpful tips to ensure your hand pies turn out delicious every time:
- Use Quality Ingredients: The flavor of your hand pies starts with the ingredients. Choose high-quality chocolate and fresh cream cheese for the best taste. This will make a noticeable difference in the final product.
- Don’t Overfill: It’s tempting to add more filling, but overfilling can lead to messy pies. Stick to about a tablespoon of filling per pie. This will help them seal properly and prevent any leaks during baking.
- Seal Edges Well: Make sure to press the edges of the pie crust firmly to seal them. You can use a fork to crimp the edges, which not only looks nice but also helps keep the filling inside.
- Chill the Filling: If your filling is too warm, it may ooze out during baking. Consider chilling the filling for about 15-20 minutes before assembling the pies. This will help it firm up a bit.
- Watch the Baking Time: Keep an eye on your hand pies as they bake. Ovens can vary, so check them a few minutes before the suggested baking time. You want them golden brown, not burnt!
- Let Them Cool: After baking, allow the hand pies to cool on a wire rack. This helps them set and makes them easier to handle. Plus, they taste even better when they’re slightly cooled!
- Experiment with Flavors: Don’t be afraid to get creative! Try adding spices like cinnamon or nutmeg to the filling, or use flavored chocolate for a unique twist. The more you experiment, the more fun you’ll have!
- Store Properly: If you have leftovers, store them in an airtight container at room temperature for up to two days. For longer storage, consider freezing them. Just make sure to wrap them well to prevent freezer burn.
By following these tips, you’ll be well on your way to making perfect chocolate cream hand pies that everyone will love. Enjoy the process and happy baking!
Breakdown of Time for Chocolate Cream Hand Pies
Prep Time
Preparing chocolate cream hand pies is a breeze! You’ll need about 20-30 minutes for prep. This includes gathering your ingredients, making the filling, and assembling the hand pies. If you’re using pre-made pie crusts, this time can be even shorter. Just remember to take your cream cheese out ahead of time so it can soften while you work!
Cooking Time
Once your hand pies are assembled, they’ll need to bake for about 20-25 minutes. Preheating your oven to 375°F (190°C) is essential, so factor in an extra 10 minutes for that. Keep an eye on them as they bake, and look for that lovely golden brown color to know they’re ready!
Total Time
In total, you’re looking at around 40-55 minutes from start to finish. This includes both prep and cooking time. With such a quick turnaround, you can whip up these delightful treats in no time. Perfect for a last-minute dessert or a sweet snack during the day!
Nutritional Information for Chocolate Cream Hand Pies
Calories
When indulging in chocolate cream hand pies, it’s good to know the calorie content. Each hand pie contains approximately 250-300 calories. This can vary based on the specific ingredients you use, such as the type of chocolate or pie crust. While they are a treat, enjoying them in moderation is key to maintaining a balanced diet.
Protein
These delightful hand pies also provide a decent amount of protein. Each pie typically contains around 3-5 grams of protein. The cream cheese and chocolate contribute to this protein content, making them a satisfying snack. Pairing them with a glass of milk can boost the protein even more, creating a delicious and nutritious treat!
Sodium
In terms of sodium, each chocolate cream hand pie has about 200-250 milligrams. This amount can vary depending on the brand of pie crust and other ingredients used. If you’re watching your sodium intake, consider using low-sodium options for the crust and filling. This way, you can enjoy your hand pies without worrying too much about sodium levels.
Overall, chocolate cream hand pies can be a delightful addition to your dessert repertoire. Just remember to enjoy them as part of a balanced diet, and you’ll be all set to satisfy your sweet cravings!
FAQs About Chocolate Cream Hand Pies
Can I make Chocolate Cream Hand Pies ahead of time?
Absolutely! You can prepare chocolate cream hand pies ahead of time. Simply assemble the pies and place them on a baking sheet. Cover them with plastic wrap and refrigerate for up to 24 hours before baking. This way, you can have them ready to pop in the oven when you need a quick dessert. Just remember to brush them with the egg wash right before baking for that golden finish!
How do I store leftover Chocolate Cream Hand Pies?
If you have any leftover chocolate cream hand pies, store them in an airtight container. They can be kept at room temperature for up to two days. If you want to keep them longer, place them in the refrigerator. Just make sure to let them cool completely before sealing them up. This will help maintain their delicious texture and flavor!
Can I freeze Chocolate Cream Hand Pies?
Yes, you can freeze chocolate cream hand pies! To do this, assemble the pies but do not bake them. Instead, place them on a baking sheet and freeze until solid. Once frozen, transfer them to a freezer-safe bag or container. They can be stored in the freezer for up to three months. When you’re ready to enjoy them, bake them straight from the freezer, adding a few extra minutes to the baking time.
What can I serve with Chocolate Cream Hand Pies?
Chocolate cream hand pies are delicious on their own, but you can elevate them even more with some tasty accompaniments. Here are a few ideas:
- Ice Cream: A scoop of vanilla or chocolate ice cream pairs perfectly with the warm hand pies.
- Whipped Cream: A dollop of whipped cream adds a light and fluffy touch.
- Fresh Berries: Serve with strawberries, raspberries, or blueberries for a refreshing contrast.
- Chocolate Sauce: Drizzle some chocolate sauce on top for an extra indulgent treat.
- Coffee or Tea: A warm cup of coffee or tea complements the sweetness of the hand pies beautifully.
These serving suggestions will make your chocolate cream hand pies even more delightful, whether for a special occasion or a cozy night in!
Conclusion on Chocolate Cream Hand Pies
In conclusion, chocolate cream hand pies are a delightful treat that combines the rich flavors of chocolate with the comforting texture of a flaky pie crust. They are not only easy to make but also incredibly versatile, allowing you to customize the filling and crust to suit your taste. Whether you’re preparing them for a special occasion or simply indulging in a sweet snack, these hand pies are sure to impress.
With their creamy filling and buttery crust, each bite is a little piece of heaven. Plus, the joy of sharing these treats with family and friends makes them even more special. Remember, the key to perfecting your chocolate cream hand pies lies in using quality ingredients, paying attention to baking times, and having fun with the process.
So, why wait? Gather your ingredients and start baking these scrumptious chocolate cream hand pies today! You’ll create a dessert that not only satisfies your sweet cravings but also brings smiles to everyone who tries them. Enjoy the delightful experience of making and sharing these delicious hand pies!