Handcut Jumbo Fries, Salmon & Coleslaw Recipe Delight

Introduction to Handcut Jumbo Fries, Salmon with Lemon Butter Sauce & Coleslaw

Are you ready to elevate your dinner game? This delightful recipe combines crispy handcut jumbo fries, tender salmon, and a zesty lemon butter sauce, all paired with creamy coleslaw. It’s a meal that not only satisfies your cravings but also brings a burst of flavor to your table. Whether you’re cooking for family or friends, this dish is sure to impress.

Why This Recipe is a Must-Try

First and foremost, the combination of textures and flavors makes this recipe a standout. The handcut jumbo fries are crispy on the outside and fluffy on the inside, providing the perfect base for the succulent salmon. The lemon butter sauce adds a refreshing zing that complements the fish beautifully. Plus, the creamy coleslaw offers a crunchy contrast, making every bite a delightful experience.

Moreover, this recipe is incredibly versatile. You can easily adjust the ingredients to suit your taste. Whether you prefer a different type of fish or want to experiment with various coleslaw styles, the possibilities are endless. This dish is not just a meal; it’s an opportunity to get creative in the kitchen.

Lastly, it’s quick and easy to prepare. In less than an hour, you can have a delicious dinner ready to serve. So, if you’re looking for a comforting yet healthy meal, look no further. This recipe is a must-try for anyone who loves good food!

Ingredients for Handcut Jumbo Fries, Salmon with Lemon Butter Sauce & Coleslaw

Gathering the right ingredients is key to making this delicious meal. Below, you’ll find a list of everything you need to create handcut jumbo fries, succulent salmon with lemon butter sauce, and creamy coleslaw. Each ingredient plays a vital role in bringing out the flavors and textures that make this dish so special.

For the Handcut Jumbo Fries

4 large russet potatoes
Vegetable oil (for frying)
Salt (to taste)
Black pepper (to taste)
Optional: garlic powder or paprika for extra flavor

For the Salmon with Lemon Butter Sauce

2 salmon fillets (about 6 ounces each)
2 tablespoons unsalted butter
1 lemon (juiced and zested)
2 cloves garlic (minced)
Salt and pepper (to taste)
Fresh parsley (for garnish)

For the Creamy Coleslaw

4 cups green cabbage (shredded)
1 cup carrots (shredded)
1/2 cup mayonnaise
1 tablespoon apple cider vinegar
1 tablespoon sugar
Salt and pepper (to taste)

With these fresh ingredients, you’re all set to create a meal that’s not only tasty but also visually appealing. The combination of crispy fries, flavorful salmon, and crunchy coleslaw will surely make your dinner a hit. Let’s move on to the next step and start preparing this delightful dish!

Step-by-Step Preparation of Handcut Jumbo Fries, Salmon with Lemon Butter Sauce & Coleslaw

Now that you have all your ingredients ready, it’s time to dive into the cooking process. This step-by-step guide will help you prepare each component of the meal, ensuring everything comes together perfectly. Let’s get started!

Step 1: Preparing the Handcut Jumbo Fries

First, let’s focus on those delicious handcut jumbo fries. They are the perfect side dish to complement your salmon. Follow these simple steps:

Start by washing the russet potatoes thoroughly. This removes any dirt and ensures they are clean.
Next, peel the potatoes if you prefer skinless fries. However, leaving the skin on adds extra flavor and nutrients.
Cut the potatoes into thick strips, about 1/2 inch wide. Try to keep them uniform for even cooking.
Soak the cut fries in cold water for at least 30 minutes. This helps remove excess starch, making them crispier when fried.
After soaking, drain the fries and pat them dry with a clean towel. This step is crucial to avoid oil splatter during frying.
Heat vegetable oil in a deep fryer or a large pot to 350°F (175°C). Carefully add the fries in batches, ensuring not to overcrowd the pot.
Fry the potatoes for about 5-7 minutes or until they turn golden brown. Use a slotted spoon to remove them and place them on paper towels to drain excess oil.
Finally, season the fries with salt and pepper while they are still hot. You can also sprinkle garlic powder or paprika for an extra kick!

Step 2: Cooking the Salmon with Lemon Butter Sauce

Now that your fries are ready, it’s time to cook the salmon. The lemon butter sauce will add a delightful flavor to the fish. Here’s how to do it:

Start by seasoning the salmon fillets with salt and pepper on both sides.
In a skillet, melt the unsalted butter over medium heat. Once melted, add the minced garlic and sauté for about 1 minute until fragrant.
Next, add the lemon juice and zest to the skillet. Stir well to combine the flavors.
Carefully place the salmon fillets in the skillet, skin-side down. Cook for about 4-5 minutes on each side, depending on the thickness of the fillets. The salmon should be opaque and flake easily with a fork.
Once cooked, remove the salmon from the skillet and drizzle the lemon butter sauce over the top. Garnish with fresh parsley for a pop of color.

Step 3: Making the Creamy Coleslaw

Finally, let’s whip up the creamy coleslaw. This crunchy side dish is easy to make and adds a refreshing contrast to the meal. Follow these steps:

In a large bowl, combine the shredded green cabbage and carrots. Toss them together to mix well.
In a separate bowl, whisk together the mayonnaise, apple cider vinegar, sugar, salt, and pepper until smooth.
Pour the dressing over the cabbage and carrots. Mix everything together until the vegetables are well coated.
For the best flavor, let the coleslaw sit in the fridge for at least 15 minutes before serving. This allows the flavors to meld beautifully.

With all three components prepared, you’re ready to serve a delicious meal that’s sure to impress. Enjoy the crispy fries, succulent salmon, and creamy coleslaw together for a delightful dining experience!

Variations of Handcut Jumbo Fries, Salmon with Lemon Butter Sauce & Coleslaw

While the classic version of this dish is absolutely delicious, there are many ways to switch things up! Whether you want to try different flavors or cater to dietary preferences, these variations will keep your meals exciting. Let’s explore some alternative ingredients for the salmon and different styles of coleslaw.

Alternative Ingredients for the Salmon

If you’re looking to change the flavor profile of your salmon, consider these alternatives:

Other Fish: Instead of salmon, you can use trout, tilapia, or even cod. Each fish has its unique taste and texture, making them great substitutes.
Herb-Infused Butter: For a twist, try adding fresh herbs like dill or thyme to the butter sauce. This will enhance the flavor and add a fresh aroma.
Spicy Kick: If you enjoy a bit of heat, add a pinch of red pepper flakes to the lemon butter sauce. This will give your salmon a delightful spicy kick.
Marinated Salmon: Marinate the salmon fillets in soy sauce, ginger, and garlic for a different flavor. This Asian-inspired twist will surprise your taste buds!

Different Styles of Coleslaw

Coleslaw is a versatile side dish that can be customized in many ways. Here are some ideas to make your coleslaw unique:

Vinegar-Based Coleslaw: Instead of mayonnaise, use a vinegar-based dressing made with apple cider vinegar, olive oil, and a touch of honey. This version is lighter and tangy.
Fruit-Infused Coleslaw: Add diced apples, pineapple, or raisins to your coleslaw for a sweet twist. The fruit adds a refreshing contrast to the crunchy vegetables.
Spicy Coleslaw: Mix in some jalapeños or a dash of hot sauce to give your coleslaw a spicy flavor. This pairs well with the rich salmon.
Asian Slaw: Use shredded cabbage, carrots, and add sesame oil, soy sauce, and chopped peanuts for an Asian-inspired coleslaw. This will add a delightful crunch and flavor.

These variations allow you to personalize your meal while keeping the essence of the dish intact. Feel free to mix and match these ideas to create your perfect plate!

Cooking Note for Handcut Jumbo Fries, Salmon with Lemon Butter Sauce & Coleslaw

Cooking is an art, and every great dish requires attention to detail. When preparing handcut jumbo fries, salmon with lemon butter sauce, and coleslaw, a few key notes can enhance your cooking experience and the final result. Here are some important tips to keep in mind:

First, ensure that your oil is at the right temperature before frying the potatoes. If the oil is too cool, the fries will absorb excess oil and become soggy. Conversely, if the oil is too hot, the outside will burn while the inside remains raw. A temperature of 350°F (175°C) is ideal for achieving that perfect golden crisp.

Next, when cooking the salmon, be mindful of the cooking time. Salmon can dry out quickly if overcooked. Aim for a cooking time of about 4-5 minutes per side, depending on the thickness of the fillets. The salmon should be opaque and flake easily with a fork when done. If you prefer your salmon medium-rare, reduce the cooking time slightly.

For the coleslaw, freshness is key. Use fresh cabbage and carrots for the best texture and flavor. If you have time, let the coleslaw sit in the refrigerator for at least 15 minutes before serving. This resting period allows the flavors to meld and the vegetables to soften slightly, making the coleslaw even more delicious.

Lastly, presentation matters! When serving, arrange the crispy fries, salmon, and coleslaw on the plate in an appealing way. A sprinkle of fresh parsley on the salmon and a wedge of lemon on the side can elevate the dish visually. Remember, we eat with our eyes first!

By following these cooking notes, you’ll ensure that your handcut jumbo fries, salmon with lemon butter sauce, and coleslaw turn out perfectly every time. Enjoy the process and the delightful meal that awaits you!

Serving Suggestions for Handcut Jumbo Fries, Salmon with Lemon Butter Sauce & Coleslaw

Now that you’ve prepared your delicious handcut jumbo fries, salmon with lemon butter sauce, and creamy coleslaw, it’s time to think about how to serve this delightful meal. Presentation can enhance the dining experience, making your meal not only tasty but also visually appealing. Here are some serving suggestions to elevate your dish:

First, consider using a large, white plate. The clean background will make the vibrant colors of your food pop. Place the salmon fillet in the center of the plate, drizzling it generously with the lemon butter sauce. This will create an inviting focal point.

Next, arrange the handcut jumbo fries on one side of the salmon. You can stack them slightly for a casual yet appealing look. Don’t forget to sprinkle a little extra salt or your favorite seasoning on the fries just before serving. This will enhance their flavor and make them even more irresistible.

On the other side, add a generous scoop of creamy coleslaw. The bright colors of the cabbage and carrots will contrast beautifully with the golden fries and the salmon. For an extra touch, you can garnish the coleslaw with a sprinkle of fresh herbs, like parsley or cilantro, to add a pop of color.

For a finishing touch, serve lemon wedges on the side. Not only do they look great, but they also allow your guests to add a little extra zing to their salmon if they desire. You can also include a small bowl of extra lemon butter sauce for dipping the fries, which adds a fun interactive element to the meal.

Lastly, consider pairing this dish with a refreshing beverage. A chilled glass of white wine, like Sauvignon Blanc, complements the salmon beautifully. If you prefer non-alcoholic options, a sparkling lemonade or iced tea can be a delightful choice.

By following these serving suggestions, you’ll create a beautiful and appetizing presentation that will impress your family and friends. Enjoy your meal and the compliments that are sure to follow!

Tips for Perfecting Handcut Jumbo Fries, Salmon with Lemon Butter Sauce & Coleslaw

To truly master the art of making handcut jumbo fries, salmon with lemon butter sauce, and coleslaw, a few expert tips can make all the difference. These simple yet effective suggestions will help you elevate your dish to restaurant-quality standards. Let’s dive into some essential tips for perfecting each component of this delightful meal!

Perfecting the Handcut Jumbo Fries

Choose the Right Potatoes: Opt for russet potatoes, as they have a high starch content. This makes them ideal for frying, resulting in crispy fries.
Soak for Crispiness: Soaking the cut fries in cold water for at least 30 minutes is crucial. This step removes excess starch, leading to a crispier texture.
Double Frying: For extra crispy fries, consider double frying. Fry them once until they are soft, then let them cool. Fry them again until golden brown for that perfect crunch.
Season Immediately: Always season your fries right after frying. This ensures the salt sticks to the hot fries, enhancing their flavor.

Cooking the Salmon to Perfection

Room Temperature: Allow the salmon fillets to sit at room temperature for about 15 minutes before cooking. This helps them cook evenly.
Use a Non-Stick Skillet: A non-stick skillet makes it easier to cook the salmon without it sticking. This also helps in achieving a nice sear.
Don’t Overcrowd the Pan: If cooking multiple fillets, ensure there’s enough space in the skillet. Overcrowding can lead to steaming instead of searing.
Check for Doneness: Use a fork to check if the salmon flakes easily. This is a good indicator that it’s cooked through but still moist.

Making the Creamy Coleslaw

Fresh Ingredients: Always use fresh cabbage and carrots for the best flavor and crunch. Avoid pre-packaged coleslaw mixes if possible.
Customize the Dressing: Feel free to adjust the dressing to your taste. Add more vinegar for tanginess or a bit of honey for sweetness.
Chill Before Serving: Letting the coleslaw sit in the fridge for at least 15 minutes allows the flavors to meld and the vegetables to soften slightly.
Add Texture: Consider adding nuts or seeds, like sunflower seeds or chopped walnuts, for an extra crunch in your coleslaw.

By following these tips, you’ll be well on your way to creating a meal that’s not only delicious but also visually stunning. Enjoy the process of cooking and the delightful flavors that come together in this wonderful dish!

Breakdown of Time for Handcut Jumbo Fries, Salmon with Lemon Butter Sauce & Coleslaw

Understanding the time needed for each step in preparing handcut jumbo fries, salmon with lemon butter sauce, and coleslaw is essential for a smooth cooking experience. Here’s a detailed breakdown of the time you’ll need for preparation and cooking. This will help you plan your meal efficiently and ensure everything is ready to serve at the same time.

Prep Time

The prep time for this delightful meal is approximately 30 minutes. This includes:

Washing and cutting the potatoes for the fries (10 minutes)
Soaking the fries in cold water (30 minutes, but this can be done while preparing other components)
Seasoning the salmon and preparing the coleslaw ingredients (10 minutes)

While the fries soak, you can easily prepare the salmon and coleslaw, making the most of your time in the kitchen.

Cooking Time

The cooking time for this meal is about 20 minutes. Here’s how it breaks down:

Frying the handcut jumbo fries (10-15 minutes, depending on the batch size)
Cooking the salmon with lemon butter sauce (8-10 minutes)
Making the creamy coleslaw (5 minutes, as it can be prepared while the salmon cooks)

By multitasking, you can have everything cooked and ready to serve in a short amount of time.

Total Time

In total, you can expect to spend about 1 hour on this meal. This includes both prep and cooking times. Here’s a quick summary:

Prep Time: 30 minutes
Cooking Time: 20 minutes
Total Time: 50 minutes

With this efficient breakdown, you’ll be able to enjoy a delicious dinner without feeling rushed. So, gather your ingredients, follow the steps, and get ready to savor a delightful meal!

Nutritional Information for Handcut Jumbo Fries, Salmon with Lemon Butter Sauce & Coleslaw

Understanding the nutritional content of your meal is essential for maintaining a balanced diet. This section provides a breakdown of the calories, protein, and sodium in the handcut jumbo fries, salmon with lemon butter sauce, and coleslaw. Knowing this information can help you make informed choices about your meals.

Calories

When it comes to calories, this dish offers a satisfying yet reasonable amount. Here’s a rough estimate of the calorie content for each component:

Handcut Jumbo Fries (1 serving, about 1 cup): 365 calories
Salmon with Lemon Butter Sauce (1 fillet, about 6 ounces): 367 calories
Creamy Coleslaw (1 serving, about 1/2 cup): 150 calories

Total Calories: Approximately 882 calories per serving. This makes it a hearty meal that can keep you full and satisfied.

Protein

Protein is an essential nutrient that helps build and repair tissues. Here’s how much protein you can expect from this meal:

Handcut Jumbo Fries: 4 grams
Salmon with Lemon Butter Sauce: 39 grams
Creamy Coleslaw: 2 grams

Total Protein: Approximately 45 grams per serving. This high protein content makes it a great option for those looking to increase their protein intake.

Sodium

Sodium is an important mineral, but it’s essential to consume it in moderation. Here’s the sodium content for each part of the meal:

Handcut Jumbo Fries: 200 mg
Salmon with Lemon Butter Sauce: 300 mg
Creamy Coleslaw: 250 mg

Total Sodium: Approximately 750 mg per serving. This is a reasonable amount, but if you’re watching your sodium intake, consider adjusting the salt in the recipe.

By keeping track of the nutritional information, you can enjoy your handcut jumbo fries, salmon with lemon butter sauce, and coleslaw while being mindful of your dietary needs. This meal not only tastes great but also provides a good balance of nutrients!

FAQs about Handcut Jumbo Fries, Salmon with Lemon Butter Sauce & Coleslaw

Can I use frozen fries instead of handcut?

Yes, you can use frozen fries if you’re short on time. They are convenient and can save you some prep work. However, keep in mind that handcut fries offer a fresher taste and a unique texture. If you choose frozen fries, follow the package instructions for cooking. You can still enjoy a delicious meal with them!

What can I substitute for salmon in this recipe?

If salmon isn’t your favorite, there are plenty of alternatives! You can use trout, tilapia, or cod. Each of these fish has its own flavor and texture, making them great substitutes. For a vegetarian option, consider using grilled tofu or portobello mushrooms. They can absorb flavors well and provide a satisfying meal.

How do I make the coleslaw healthier?

Making coleslaw healthier is easy! You can start by using Greek yogurt instead of mayonnaise for a lighter dressing. This adds creaminess while reducing calories. Additionally, you can add more vegetables like bell peppers or broccoli for extra nutrients. Using a vinegar-based dressing instead of creamy options can also lighten it up while keeping it tasty!

Can I prepare this meal in advance?

Absolutely! You can prepare some components in advance. The coleslaw can be made a day ahead and stored in the fridge. This allows the flavors to meld beautifully. You can also season the salmon and keep it in the fridge until you’re ready to cook. However, it’s best to fry the handcut fries fresh for the best texture. Enjoy your meal prep!

Conclusion on Handcut Jumbo Fries, Salmon with Lemon Butter Sauce & Coleslaw

In conclusion, the combination of handcut jumbo fries, salmon with lemon butter sauce, and creamy coleslaw creates a delightful meal that is both satisfying and flavorful. This dish not only pleases the palate but also offers a variety of textures and tastes that make every bite enjoyable. Whether you’re cooking for a special occasion or just a casual dinner at home, this recipe is sure to impress.

Moreover, the versatility of this dish allows you to customize it to your liking. You can experiment with different types of fish, sauces, and coleslaw styles, making it a meal that can be enjoyed time and time again without feeling repetitive. The ease of preparation means you can whip it up quickly, making it perfect for busy weeknights or leisurely weekends.

As you gather your ingredients and follow the steps, remember to enjoy the cooking process. Cooking is not just about the end result; it’s about the joy of creating something delicious. So, roll up your sleeves, get into the kitchen, and treat yourself and your loved ones to this scrumptious meal.

We hope you give this recipe a try and savor the delightful flavors of handcut jumbo fries, salmon with lemon butter sauce, and coleslaw. Your taste buds will thank you, and you may just find a new favorite dish to add to your culinary repertoire. Happy cooking!

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