Introduction to Grilled Flank Steak and Garlic Shrimp with Chimichurri
Are you ready to take your dinner experience to the next level? Look no further than this delightful recipe for Grilled Flank Steak and Garlic Shrimp with Chimichurri. This dish combines the rich, savory flavors of flank steak with the tender, juicy goodness of garlic shrimp. Topped with a vibrant chimichurri sauce, it’s a feast for both the eyes and the palate. Whether you’re hosting a special gathering or simply enjoying a cozy night in, this recipe is sure to impress.
Why This Recipe is a Must-Try
First and foremost, the combination of steak and shrimp creates a perfect surf-and-turf experience. The flank steak is marinated to enhance its natural flavors, while the garlic shrimp adds a touch of elegance. Plus, the chimichurri sauce brings a zesty kick that ties everything together beautifully.
Moreover, this recipe is incredibly versatile. You can easily adjust the marinade or substitute different proteins to suit your taste. It’s also a healthy option, packed with protein and essential nutrients. Not to mention, grilling adds a smoky flavor that elevates the dish even further.
In addition, the preparation is straightforward, making it accessible for cooks of all skill levels. With just a few simple steps, you can create a restaurant-quality meal right in your own kitchen. So, fire up that grill and get ready to savor every bite of this delicious dish!
Ingredients for Grilled Flank Steak and Garlic Shrimp with Chimichurri
To create the mouthwatering Grilled Flank Steak and Garlic Shrimp with Chimichurri, you’ll need a selection of fresh ingredients. Each component plays a vital role in delivering the bold flavors that make this dish so special. Here’s what you’ll need:
For the Flank Steak
- 1.5 pounds of flank steak
- 1/4 cup olive oil
- 2 tablespoons soy sauce
- 2 tablespoons red wine vinegar
- 2 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon black pepper
- 1 teaspoon salt
For the Garlic Shrimp
- 1 pound large shrimp, peeled and deveined
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1/2 teaspoon red pepper flakes (optional)
- Salt and pepper to taste
For the Chimichurri Sauce
- 1 cup fresh parsley, chopped
- 1/2 cup fresh cilantro, chopped
- 3 cloves garlic, minced
- 1/4 cup red wine vinegar
- 1/2 cup olive oil
- 1 teaspoon red pepper flakes
- Salt and pepper to taste
Gathering these ingredients will set you on the path to creating a delicious meal. The flank steak and shrimp are the stars of the show, while the chimichurri sauce adds a fresh, zesty flavor that enhances every bite. Now that you have everything you need, let’s move on to the preparation steps!
Step-by-Step Preparation of Grilled Flank Steak and Garlic Shrimp with Chimichurri
Now that you have all your ingredients ready, it’s time to dive into the preparation of your Grilled Flank Steak and Garlic Shrimp with Chimichurri. Follow these simple steps to create a delicious meal that will impress everyone at your table.
Step 1: Marinating the Flank Steak
Start by marinating the flank steak. In a large bowl, combine the olive oil, soy sauce, red wine vinegar, minced garlic, ground cumin, black pepper, and salt. Whisk these ingredients together until well blended. Next, add the flank steak to the marinade, ensuring it’s fully coated. Cover the bowl with plastic wrap and let it marinate in the refrigerator for at least 30 minutes. For best results, marinate for up to 2 hours. This step enhances the flavor and tenderness of the steak.
Step 2: Preparing the Garlic Shrimp
While the steak is marinating, it’s time to prepare the garlic shrimp. In a medium bowl, toss the peeled and deveined shrimp with olive oil, minced garlic, red pepper flakes (if using), salt, and pepper. Make sure the shrimp are evenly coated with the mixture. Set the bowl aside and let the shrimp marinate for about 15-20 minutes. This will infuse the shrimp with delicious garlic flavor.
Step 3: Making the Chimichurri Sauce
Next, let’s whip up the chimichurri sauce. In a food processor or blender, combine the chopped parsley, cilantro, minced garlic, red wine vinegar, olive oil, red pepper flakes, salt, and pepper. Blend until the mixture is well combined but still slightly chunky. Taste the sauce and adjust the seasoning if needed. This vibrant sauce will add a fresh kick to your dish!
Step 4: Grilling the Flank Steak
Once the steak has marinated, preheat your grill to medium-high heat. Remove the flank steak from the marinade, allowing any excess to drip off. Place the steak on the grill and cook for about 5-7 minutes on each side for medium-rare. Use a meat thermometer to check for doneness; it should read 130°F for medium-rare. Once cooked, remove the steak from the grill and let it rest for 5 minutes before slicing. This resting period allows the juices to redistribute, ensuring a juicy steak.
Step 5: Grilling the Garlic Shrimp
While the flank steak is resting, it’s time to grill the garlic shrimp. Place the marinated shrimp on skewers for easy grilling. If using wooden skewers, soak them in water for 30 minutes to prevent burning. Grill the shrimp for about 2-3 minutes on each side, or until they turn pink and opaque. Be careful not to overcook them, as shrimp can become tough if grilled too long.
With the steak sliced and the shrimp grilled, you’re almost ready to serve this delightful dish. The combination of flavors and textures will surely make your meal unforgettable!
Variations of Grilled Flank Steak and Garlic Shrimp with Chimichurri
While the classic Grilled Flank Steak and Garlic Shrimp with Chimichurri is a crowd-pleaser, there are many ways to switch things up. Whether you want to try different proteins or experiment with marinades, these variations will keep your meals exciting and flavorful.
Alternative Proteins to Use
If you’re looking to change the protein in this dish, there are several delicious options. Here are a few alternatives:
- Chicken Breast: Marinate chicken breasts in the same marinade as the flank steak. Grill until fully cooked, about 6-8 minutes per side.
- Pork Tenderloin: This cut is tender and flavorful. Use the same marinade and grill for about 5-7 minutes on each side.
- Tofu: For a vegetarian option, press and cube firm tofu. Marinate and grill until golden brown, about 3-4 minutes on each side.
- Scallops: These seafood gems can replace shrimp. Marinate and grill for about 2-3 minutes on each side until they are opaque.
Each of these proteins brings its unique flavor and texture, making your meal just as delightful!
Different Marinade Options
Marinades are a great way to add flavor. Here are some ideas to mix things up:
- Citrus Marinade: Use orange or lime juice instead of vinegar for a fresh, zesty flavor. Add some zest for extra brightness.
- Herb Marinade: Incorporate fresh herbs like rosemary or thyme into your marinade for an aromatic twist.
- Spicy Marinade: Add hot sauce or chili powder to the marinade for a kick. This is perfect for those who love heat!
- Honey Soy Marinade: Mix honey with soy sauce for a sweet and savory flavor. This pairs well with both steak and shrimp.
Feel free to experiment with these variations to find your favorite combination. The beauty of this recipe lies in its flexibility, allowing you to create a dish that suits your taste perfectly!
Cooking Note for Grilled Flank Steak and Garlic Shrimp with Chimichurri
When preparing the Grilled Flank Steak and Garlic Shrimp with Chimichurri, there are a few important cooking notes to keep in mind. These tips will help ensure that your meal turns out perfectly every time.
First, always preheat your grill. This step is crucial for achieving those beautiful grill marks and ensuring even cooking. A hot grill helps to sear the meat, locking in juices and enhancing flavor. Aim for a medium-high heat, which is ideal for both steak and shrimp.
Next, consider the thickness of your flank steak. If your steak is particularly thick, you may need to adjust the cooking time. Use a meat thermometer to check for doneness. For medium-rare, aim for an internal temperature of 130°F. Remember, the steak will continue to cook slightly after being removed from the grill, so it’s okay to take it off just before it reaches the desired temperature.
For the shrimp, keep a close eye on them while grilling. They cook quickly, usually within 2-3 minutes per side. Overcooking shrimp can lead to a rubbery texture, so it’s best to remove them from the grill as soon as they turn pink and opaque.
Lastly, let both the steak and shrimp rest after grilling. This resting period allows the juices to redistribute, resulting in a more flavorful and tender dish. Cover the steak loosely with foil while it rests for about 5 minutes. This simple step can make a big difference in the final taste and texture of your meal.
By following these cooking notes, you’ll be well on your way to creating a delicious and impressive Grilled Flank Steak and Garlic Shrimp with Chimichurri that will delight your family and friends!
Serving Suggestions for Grilled Flank Steak and Garlic Shrimp with Chimichurri
Now that you’ve prepared the delicious Grilled Flank Steak and Garlic Shrimp with Chimichurri, it’s time to think about how to serve it. The right side dishes and beverages can elevate your meal even further. Here are some fantastic serving suggestions to complement your dish.
Ideal Side Dishes
Pairing your main dish with the right sides can enhance the overall dining experience. Here are some ideal side dishes that go wonderfully with your grilled steak and shrimp:
- Grilled Vegetables: A mix of bell peppers, zucchini, and asparagus adds color and flavor. Simply toss them in olive oil, salt, and pepper, then grill alongside your main dish.
- Garlic Mashed Potatoes: Creamy mashed potatoes with a hint of garlic provide a comforting side that balances the bold flavors of the steak and shrimp.
- Quinoa Salad: A light quinoa salad with cherry tomatoes, cucumber, and a lemon vinaigrette offers a refreshing contrast to the richness of the meat.
- Coleslaw: A crunchy coleslaw with a tangy dressing can add a nice crunch and brightness to your plate.
- Rice Pilaf: Fluffy rice pilaf with herbs and spices is a great way to soak up the chimichurri sauce.
Wine Pairing Recommendations
Choosing the right wine can enhance the flavors of your meal. Here are some wine pairing recommendations that work beautifully with Grilled Flank Steak and Garlic Shrimp with Chimichurri:
- Malbec: This red wine has bold flavors that complement the richness of the flank steak. Its fruity notes balance the savory elements of the dish.
- Sauvignon Blanc: A crisp Sauvignon Blanc pairs well with the garlic shrimp. Its acidity cuts through the richness and enhances the freshness of the chimichurri.
- Chardonnay: An oaked Chardonnay can add a creamy texture that works nicely with both the steak and shrimp, making it a versatile choice.
- Rosé: A dry rosé is a great option for summer dining. It’s refreshing and pairs well with both seafood and grilled meats.
With these serving suggestions, you can create a well-rounded meal that will impress your guests and make your dining experience truly memorable. Enjoy every bite of your Grilled Flank Steak and Garlic Shrimp with Chimichurri!
Tips for Perfect Grilled Flank Steak and Garlic Shrimp with Chimichurri
To ensure your Grilled Flank Steak and Garlic Shrimp with Chimichurri turns out perfectly every time, consider these helpful tips. They will guide you through the grilling process and help you achieve the best flavors and textures.
First, always use fresh ingredients. Fresh herbs, spices, and seafood will enhance the overall taste of your dish. When possible, choose high-quality flank steak and shrimp. Freshness makes a noticeable difference in flavor.
Next, don’t skip the marinating step. Marinating the flank steak not only adds flavor but also tenderizes the meat. The longer you marinate, the more flavorful your steak will be. Aim for at least 30 minutes, but if you have time, let it sit for a couple of hours.
When grilling, make sure your grill is preheated. A hot grill helps to sear the meat quickly, locking in juices and creating those beautiful grill marks. This step is crucial for both the steak and shrimp.
For the shrimp, use skewers for easy handling. If you’re using wooden skewers, soak them in water for about 30 minutes before grilling. This prevents them from burning on the grill. If you prefer, you can also use a grill basket to keep the shrimp from falling through the grates.
Keep an eye on the cooking times. Flank steak should be grilled for about 5-7 minutes per side for medium-rare. For shrimp, grill them for just 2-3 minutes on each side. They cook quickly, so watch them closely to avoid overcooking.
Lastly, let your steak and shrimp rest after grilling. This resting period allows the juices to redistribute, making your steak juicier and your shrimp more tender. Cover the steak loosely with foil and let it rest for about 5 minutes before slicing.
By following these tips, you’ll create a delicious and impressive Grilled Flank Steak and Garlic Shrimp with Chimichurri that will wow your family and friends. Enjoy the process and savor every bite!
Breakdown of Time for Grilled Flank Steak and Garlic Shrimp with Chimichurri
Understanding the time needed for each step in preparing the Grilled Flank Steak and Garlic Shrimp with Chimichurri is essential for a smooth cooking experience. Here’s a detailed breakdown of the time you’ll need for preparation and cooking.
Prep Time
The prep time for this delicious dish is approximately 45 minutes. This includes:
- 30 minutes for marinating the flank steak (you can marinate longer for more flavor).
- 15 minutes to prepare the garlic shrimp and chimichurri sauce.
While the steak marinates, you can easily prepare the shrimp and chimichurri, making the most of your time.
Cooking Time
The cooking time for the Grilled Flank Steak and Garlic Shrimp with Chimichurri is about 15 minutes. This includes:
- 5-7 minutes for grilling the flank steak on each side, depending on your desired doneness.
- 2-3 minutes for grilling the garlic shrimp on each side until they turn pink and opaque.
Keep an eye on the grill to ensure everything cooks perfectly!
Total Time
In total, you can expect the entire process to take around 1 hour. This includes:
- Prep Time: 45 minutes
- Cooking Time: 15 minutes
This makes it a great option for a weeknight dinner or a special occasion. With just an hour, you can serve a restaurant-quality meal that will impress your family and friends!
Nutritional Information for Grilled Flank Steak and Garlic Shrimp with Chimichurri
Understanding the nutritional content of your meals is essential for maintaining a balanced diet. The Grilled Flank Steak and Garlic Shrimp with Chimichurri is not only delicious but also packed with nutrients. Here’s a breakdown of the key nutritional information for this dish.
Calories
One serving of Grilled Flank Steak and Garlic Shrimp with Chimichurri contains approximately 450-500 calories. This calorie count can vary based on portion sizes and specific ingredients used. The combination of protein from the steak and shrimp, along with healthy fats from the olive oil, makes this dish a satisfying option for dinner.
Protein Content
This dish is a great source of protein, providing about 40-45 grams per serving. The flank steak contributes significantly to this protein content, while the shrimp adds additional protein as well. Protein is essential for muscle repair and growth, making this meal a fantastic choice for active individuals.
Sodium Levels
The sodium content in Grilled Flank Steak and Garlic Shrimp with Chimichurri is approximately 800-900 milligrams per serving. This level can vary depending on the amount of soy sauce used in the marinade and the seasoning added. If you’re watching your sodium intake, consider using low-sodium soy sauce or reducing the amount of added salt in the recipe.
Overall, this dish offers a balanced mix of calories, protein, and flavor. It’s a nutritious option that can fit well into a healthy eating plan. Enjoy the delicious taste of Grilled Flank Steak and Garlic Shrimp with Chimichurri while nourishing your body!
FAQs about Grilled Flank Steak and Garlic Shrimp with Chimichurri
Can I use a different cut of steak?
Absolutely! While flank steak is a fantastic choice for this recipe, you can use other cuts of beef as well. Skirt steak, sirloin, or even ribeye can work beautifully. Just keep in mind that cooking times may vary based on the thickness and fat content of the steak. Always check for doneness with a meat thermometer to ensure your steak is cooked to your liking.
How do I store leftovers?
If you have any leftovers from your Grilled Flank Steak and Garlic Shrimp with Chimichurri, storing them properly is key to maintaining their flavor. Allow the steak and shrimp to cool to room temperature, then place them in an airtight container. You can store them in the refrigerator for up to 3 days. For longer storage, consider freezing them. Just make sure to wrap them tightly in plastic wrap or aluminum foil before placing them in a freezer-safe bag. When you’re ready to enjoy them again, thaw in the refrigerator overnight and reheat gently.
What can I substitute for chimichurri sauce?
If chimichurri sauce isn’t your thing, there are several delicious alternatives you can try. A simple garlic butter sauce can be a great substitute. Just melt butter and mix in minced garlic, parsley, and a squeeze of lemon juice. Another option is a fresh salsa verde, which combines tomatillos, cilantro, and lime for a zesty kick. You could also use a store-bought pesto for a different flavor profile. Each of these options will add a unique twist to your dish while still enhancing the flavors of the steak and shrimp.
Conclusion on Grilled Flank Steak and Garlic Shrimp with Chimichurri
Final Thoughts and Encouragement to Try the Recipe
In conclusion, the Grilled Flank Steak and Garlic Shrimp with Chimichurri is more than just a meal; it’s an experience. This dish brings together the rich flavors of marinated steak and succulent shrimp, all enhanced by the vibrant chimichurri sauce. Whether you’re cooking for a special occasion or a casual weeknight dinner, this recipe is sure to impress.
Don’t hesitate to give it a try! The preparation is straightforward, and the results are absolutely delicious. Remember, cooking is all about experimenting and having fun. Feel free to make adjustments to suit your taste, whether it’s trying different proteins or playing with marinades. The possibilities are endless!
So, gather your ingredients, fire up the grill, and enjoy the process of creating this delightful dish. Your family and friends will be amazed at your culinary skills, and you’ll be proud to serve such a flavorful meal. Happy grilling!